As DC explodes with new restaurants, bars, and hotels, The Hay-Adams needed to maintain its iconic reputation and stay top of mind with local movers and shakers. 

So we worked with their “Off The Record” bar to release several limited edition, politically charged cocktails. And for the holidays, we created the "most decadent" and expensive hot chocolate in DC, priced at $400 with a shot of Remy Martin Louis XIII cognac and garnished with edible gold. 

Both generated coverage in The Washington Post and Luxury Travel Magazine.